How to Spit Roast Salmon
![This image shows a salmon being cooked in the Cyprus Spit Roaster.](https://cdn.shopify.com/s/files/1/0763/3823/3624/files/How-to-Cook-Salmon-on-a-Spit-Rotisserie-main-image_1_480x480.jpg?v=1708625096)
Ingredients:
1.) Lemon juice
2.) Olive oil
3.) Garlic
4.) Dill
5.) Salmon Fillet
6.) Greek Gyros Seasoning
Step 1: Marinade your salmon fillet in a bed of the juice of 1 lemon, the same amount of olive oil, garlic (to taste) and 1 tbsp of chopped dill. Cover the salmon and pop it in the fridge for an hour to allow all of those incredible flavours to penetrate.
![This image shows a marinated salmon on lemon juice and other spices.](https://cdn.shopify.com/s/files/1/0763/3823/3624/files/marinade-your-salmon-with-lemon_480x480.jpg?v=1708624918)
Step 2: Remove the fillet from the container, and season using Flaming Coals Greek Gyros seasoning. Add a decent amount for extra flavour. Don’t worry, this rub is family-friendly and a proven crowd favourite.
![This image shows a salmon being seasoned with Flaming coals Greek Gyros Seasoning](https://cdn.shopify.com/s/files/1/0763/3823/3624/files/Salmon-seasoned-with-Flaming-Coals-Greek-Gyros-seasoning_480x480.jpg?v=1708624924)
Step 3: Add a prelit chimney of lump charcoal to your spit rotisserie and then add your skewer with the loaded salmon basket above the coals.
Step 4: Allow the spit rotisserie to do all the work for around 20 minutes, enough time for a beer or two!
![This image shows melted butter ready to baste to salmon](https://cdn.shopify.com/s/files/1/0763/3823/3624/files/Melt-butter-and-baste-the-salmon_480x480.jpg?v=1708624931)
Step 5: Melt butter and baste the salmon while cooking. Be vigilant for flare ups.
![This image shows a salmon being basted with melted butter in a Spit Rotisserie](https://cdn.shopify.com/s/files/1/0763/3823/3624/files/salmon-basted-with-melted-butter_480x480.jpg?v=1708624938)
Step 6: Grill your favourite selection of veggies over the coals while the salmon finishes.
Step 7: Remove the succulent salmon fillet from the spit rotisserie when the internal temperature reaches 110-125F / 45-50C.
![This image shows a delicious salmon removed from cyprus spit rotisseries](https://cdn.shopify.com/s/files/1/0763/3823/3624/files/Remove-the-succulent-salmon-fillet_480x480.jpg?v=1708624944)
Step 8: Serve and enjoy
![This image shows a delicious salmon with grilled veggies- Served](https://cdn.shopify.com/s/files/1/0763/3823/3624/files/Delicious-salmon-served_480x480.jpg?v=1708624952)
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