How to cook Chicken Wings 2 ways in the Flaming Coals Offset Smoker
![This image shows chicken wings being cooked in an Offset Smoker](https://cdn.shopify.com/s/files/1/0763/3823/3624/files/Chicken-wings-two-ways-offset-smoker_1_480x480.jpg?v=1708624376)
You’ll need the following basic ingredients:
1.) Atomic Chicken Charcoal Chicken Rub
2.) Kosmos Q Nashville Hot Chicken Wing Dust
3.) Flaming Coals Hot BBQ Sauce
4.) 1kg Chicken wings
Chicken Wing Preparation (naked) Kosmos Q Wing Dust
1. Heat your Flaming Coals smoker to 275°F. We recommend using apple or cherry wood chunks for this cook.
2. Pat half of your chicken wings dry using a paper towel. Throw them into your offset and cook until they reach an internal temperature of 165°F. These won’t take long, so remember to probe regularly after 45 minutes.
![This image shows Chicken Wings being cooked in an offset smoker](https://cdn.shopify.com/s/files/1/0763/3823/3624/files/Chicken-wings-offset-smoker_480x480.jpg?v=1708624330)
3. Pull them off your smoker and place them into an aluminium foil tray. Shake on your Kosmos Q Nashville Hot Chicken wing dust and shake thoroughly through.
![This image shows a Kosmos Q wing Dust Nashville hot Chicken](https://cdn.shopify.com/s/files/1/0763/3823/3624/files/Kosmos-Q-Wing-dust-Nashville-hot-chicken_480x480.jpg?v=1708624340)
4. Serve with Flaming Coals Hot BBQ sauce on the side.
![This image shows chicken wings with Flaming coals Hot Bbq Sauce](https://cdn.shopify.com/s/files/1/0763/3823/3624/files/Chicken-wings-with-Flaming-coals-Hot-BBQ-sauce_480x480.jpg?v=1708624350)
Chicken Wing Preparation Atomic Chicken Charcoal Chicken
1. Heat your Flaming Coals smoker to 275°F. We recommend using apple or cherry wood chunks for this cook.
2. Pat the other half of your chicken wings dry using a paper towel. Season both sides of your chicken wings using Atomic chicken Charcoal Chicken bbq rub.
![This image shows the Atomic Chicken Charcoal Rub](https://cdn.shopify.com/s/files/1/0763/3823/3624/files/atomic-chicken-charcoal-rub_480x480.jpg?v=1708624360)
![This image shows chicken wings seasoned with Atomic Chicken Charcoal Rub](https://cdn.shopify.com/s/files/1/0763/3823/3624/files/Chicken-wings-seasoned-with-Atomic-chicken-charcoal_480x480.jpg?v=1708624369)
3. Throw them into the offset smoker until they reach an internal temperature of 165°F. These won’t take long, so remember to probe regularly after 45 minutes.
![This image shows chicken wings in a offset smoker](https://cdn.shopify.com/s/files/1/0763/3823/3624/files/Chicken-wings-two-ways-offset-smoker_1_480x480.jpg?v=1708624376)
4. Serve with Flaming Coals Hot BBQ sauce on the side.
![This image shows chicken wing with Flaming Coals hot bbq sauce](https://cdn.shopify.com/s/files/1/0763/3823/3624/files/Chicken-wings-with-Flaming-coals-Hot-BBQ-sauce-1_480x480.jpg?v=1708624386)
Smoker Heat Management