How to cook Pork Belly on a Jumbuck Mini Spit with Boomas BBQ
How to cook Pork Belly on a Jumbuck Mini Spit with Boomas BBQ
![How to cook Pork Belly on a Jumbuck Mini Spit with Boomas BBQ](https://cdn.shopify.com/s/files/1/0763/3823/3624/files/How_20to_20cook_20Pork_20Belly_20on_20a_20jumbuck_20Mini_20Spit_20with_20Boomas_20BBQ_20_1_1.jpg?v=1708628786)
Achieving Perfectly Crispy Pork Belly on a Jumbuck Spit
If you're looking for the perfect way to cook pork belly, look no further than a jumbuck spit rotisserie! This handy little device can turn your pork belly into a crispy, delicious masterpiece. In this blog post, we will show you how to do it. It's really quite simple - just follow these easy steps and you'll be on your way to pork belly perfection!
Method
* Begin preparing your pork belly by salting the skin with Kosher salt
![Crispy pork belly on Jumbuck Mini Spit](https://cdn.shopify.com/s/files/1/0763/3823/3624/files/Pork_belly_on_jumbuck_mini_spit.jpg?v=1718685258)
* Next put the pork belly in the fridge overnight uncovered
* The next day remove your pork belly from the fridge and score the skin in an up-and-down pattern to allow the fat and oil to drip off the skin when cooking.
* Season the meat side only of the pork belly with Boomas BBQ Swine & Dine rub
![Pork Belly on a Jumbuck Mini Spit with Boomas BBQ](https://cdn.shopify.com/s/files/1/0763/3823/3624/files/Pork_belly_on_jumbuck_mini_spit_1_480x480.jpg?v=1718685448)
* Place your pork belly in the spit rotisserie basket and close the lid
![Pork Belly on a Jumbuck Mini Spit with Boomas BBQ](https://cdn.shopify.com/s/files/1/0763/3823/3624/files/Pork_belly_on_jumbuck_mini_spit_2.jpg?v=1718685748)
* Get your charcoal lit with a charcoal starter wand then load your skewer onto the spit and turn on the motor
![Pork Belly on a Jumbuck Mini Spit with Boomas BBQ](https://cdn.shopify.com/s/files/1/0763/3823/3624/files/Pork_belly_on_jumbuck_mini_spit_4.jpg?v=1718685942)
* Pro-tip: you can pat the skin of your pork belly dry with a paper towel throughout the cooking process to keep that skin crunchy and golden!
![Pork Belly on a Jumbuck Mini Spit with Boomas BBQ](https://cdn.shopify.com/s/files/1/0763/3823/3624/files/Pork_belly_on_jumbuck_mini_spit_5.jpg?v=1718686083)
* Booma likes to push the internal temperature of the pork belly to 85 degrees celsius to ensure the meat is juicy and the skin has a perfect crackle!
![Pork Belly on a Jumbuck Mini Spit with Boomas BBQ](https://cdn.shopify.com/s/files/1/0763/3823/3624/files/Pork_belly_on_jumbuck_mini_spit_6.jpg?v=1718686312)
* Remove from the spit, slice and enjoy immediately.
![Pork Belly on a Jumbuck Mini Spit with Boomas BBQ](https://cdn.shopify.com/s/files/1/0763/3823/3624/files/Pork_belly_on_jumbuck_mini_spit_7.jpg?v=1718686580)
Optional: Add Kosmos Q Apple Chipotle for extra flavour!
We hope you enjoy this epic jumbuck mini spit recipe!
Check out our recipe blogs
Check out our range of Spit Rotisseries
![Jumbuck Masterclass](https://cdn.shopify.com/s/files/1/0763/3823/3624/files/Jumbuck_Mini_Masterclass_-_Class_Registration_1.png?v=1717643694)
![](https://www.bbqspitrotisseries.com.au/assets/images/MichalelW(1).png)
![](https://cdn.shopify.com/s/files/1/0763/3823/3624/files/MichalelW_4680a0d5-1a97-4285-9c15-6fb2bae2fb93_480x480.png?v=1717474701)
by: Michael Wilkie