Barramundi Tacos | How to Cook Barramundi Tacos

Are you looking to cook up the perfect barramundi taco? Look no further! They're easy and delicious, making them the perfect seafood dinner. This barramundi fish taco recipe is suited from beginner cooks to the most advanced - this blog post will teach you how to make your very own homemade barramundi tacos! With detailed instructions on ingredients and preparation tips for cooking time, this recipe is sure to have your tastebuds jumping with flavour. Follow the recipe and start whipping up these mouth-watering barramundi tacos tonight!

 

In this blog you will learn how to: 

*Prepare a simple Pico De Gallo 

*Char corn on the cob with delicious results

*Season your Barramundi to perfection

*Cook your barramundi 

*Heat your tortillas 

Essential ingredients list:

Preparing the ingredients for your barramundi tacos is an essential part of making this delicious dish. To get started, you will need a few specific items: 

*Barramundi fillets 

*Butter, tortillas

*Cherry tomatoes 

*White onion 

*Limes 

*Coriander 

*Heath Riles Garlic Butter BBQ seasoning rub 

*Corn on the cob 

*Lanes One-legged chicken

*Kosmos Q Dirty Bird Sriracha

 

Barramundi Tacos | Preparing the Pico De Gallo - Step by Step instructions

1. Chop your cherry tomatoes finely

 

2. Dice your onion 

3. Finely chop your coriander 

4. Combine in a bowl 

 

 

5. Add lime juice

6. Mix through 

 

Barramundi Tacos | Preparing the Corn on the Cob instructions  

1. Butter your corn 

2. Season with Kosmos Q Dirty Bird Sriracha 

 

 

3. Grill directly over the charcoal until the desired amount of charring is achieved 

 

 

4. Cut the corn off the cob and add to the pico de gallo 

5. Stir through

 

Cooking the Barramundi - Step-by-step instructions on how to cook the barramundi 

1. Lightly season your barramundi fillets with Heath Riles Garlic Butter BBQ rub.

 

 

2. Place the fillets onto the hot and well oiled SnS Plancha Hotplate. 

 

 

3. Add butter after 2 minutes to help make the fish golden

4. Cook for approximately 8 minutes or until the fish is almost cooked through. 

5. Your desired internal temperature should be 135 °F / 57 °C

6. After removing your barramundi from the plancha place your tortillas on the hotplate to warm them 

Preparing the Tacos - Tips and tricks 

Assembling your tacos is the easiest part!

Begin by adding a thin layer of avocado to the middle of the tortilla, then add your chopped barramundi followed by the pico de gallo. 

 

 

Finally add a dash of Lanes One Legged Chicken for an extra flavour kick! 

 

 

Enjoy your delicious and easy Barramundi Taco !

All in all, this recipe for barramundi tacos is sure to be a winner with friends, family and anyone lucky enough to get a bite. With a few simple steps and some delicious ingredients, you can make something unique and tasty. Remember, the key is to prepare each of the ingredients properly before putting them together for assembly. Put the finishing touches on your taco with a sprinkle of coriander and lime to experience the full flavour. For even more culinary ideas, be sure to check out our other recipes – there's something for everyone!

 

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by: Michael Wilkie