Lighting Charcoal with a Chimney and Charcoal Starter Wand

When it comes to spit roasting, getting your charcoal lit quickly is always a benefit, that’s why we recommend using a charcoal chimney in combination with a charcoal starter wand.

Combining Tools for Efficiency

To ignite your charcoal in the quickest way possible, we recommend coupling your charcoal chimney with a charcoal starter wand. This method not only saves time but also ensures that your charcoal is evenly lit, providing a consistent heat source for your spit roast.
Our Flaming Coals charcoal chimneys have been designed with a slot to accommodate the nozzle of your charcoal starter wand. This unique design allows for direct heat application, accelerating the ignition process and ensuring that your charcoal is ready to use in no time.

Step-by-Step Guide to Lighting Your Charcoal

1.Fill the Chimney with Natural Hardwood Lump Charcoal:

Start by filling your charcoal chimney with high-quality, natural hardwood lump charcoal. This type of charcoal is preferred for its great taste and being an all natural product with no additives. 

2.Insert the Charcoal Starter Wand:

Once the chimney is filled, insert the nozzle of your charcoal starter wand into the slots at the base of the chimney. 

3.Turn on the Charcoal Starter Wand:

With the wand in place, turn it on and allow the direct heat to ignite the charcoal. The focused heat from the wand ensures that the charcoal lights quickly. 

4.Safety First:

It’s important to light your chimney in a safe location. Place it in the base of your BBQ or on a non-flammable surface to prevent any accidental fires. Always keep an eye on the chimney while it’s in use.

 Ready in 10-15 Minutes:

Within 10 to 15 minutes, your charcoal will be glowing hot and ready for cooking. 

Why This Method Works

The combination of a charcoal chimney and a charcoal starter wand is the fastest and most reliable way to light charcoal. The chimney’s design promotes airflow, which, when coupled with the direct heat of the wand, accelerates the ignition process. This method also ensures that your charcoal is evenly lit, providing a steady, reliable heat source that’s perfect for spit roasting.
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By Rhiannon Peterson