Which Prongs are right for my Spit Rotisserie?

If you're planning to cook meat using a spit rotisserie, it's important to choose the right prongs for your setup. The prongs hold the meat in place as it rotates over the heat source, ensuring even cooking and preventing it from falling off the skewer. In this blog post, we'll discuss the different types of prongs for spit rotisseries and factors to consider when choosing the right prongs.

Finding the Right Size Prongs for the Size of Your Skewer:

It's important to find the right size prongs for the size of your skewer. The most common sizes are 8-10mm, 22mm round, or 28mm round. Make sure to check the size of your skewer before purchasing prongs to ensure a proper fit, if you are unsure bring your skewer in-store and have one of our spit-roasting experts advise you. 

Types of Prongs for Spit Rotisserie:

1. Two-Pronged Forks: These prongs are the most common type used for spit rotisseries. They are designed with two larges tines that provide additional support for larger or heavier cuts of meat. They are ideal for cooking whole animals, such as pigs or lambs.

2. Four-Pronged Forks: These prongs have four tines that hold the meat in place on either side. They work well for larger cuts of meat, such as whole chickens, roasts, or large pork cuts.

Factors to Consider When Choosing Prongs for Spit Rotisserie:

1. Type of Meat: Different types of meat require different prongs to hold them securely in place. For example, larger cuts of meat or whole animals may work better with two-pronged forks. 
2. Weight of Meat: The weight of the meat is another important factor to consider when choosing prongs. Heavier cuts of meat require prongs with more support and stability.
3. Shape and Size of Meat: The shape and size of the meat will also play a role in choosing the right prongs.
4. Desired Cooking Style: Finally, the desired cooking style will also factor into the choice of prongs. 

Conclusion:

Choosing the right prongs for your spit rotisserie is essential for ensuring even cooking and preventing your meat from falling off the skewer. Consider the type of meat, weight, shape and size of the meat, desired cooking style, and the size of your skewer when choosing prongs. Whatever type of prongs you choose, make sure they fit securely on your skewer for safe and effective cooking.

In summary, take your time to consider the different types of prongs available and match them to your specific needs. With the right prongs, your spit rotisserie experience will be one of the most enjoyable and delicious ways to cook meat.

Check out our range of Rotisserie Prongs
Check out our range of Spit Rotisseries

by: Michael Wilkie