How to smoke Pork Ribs in a Pellet Grill Smoker
Get ready for a mouthwatering treat as we dive into the world of pork ribs! We'll go through the entire process, from trimming to seasoning and grilling, to create the most perfect and delicious ribs in just three hours.
Ingredients:
1. Pork Ribs
2. Boomas Sheared and Seared Rub
3. Boomas Boomtang Sauce
4. Butter
5. Honey
Step 1: Trimming the Ribs
Let's start by prepping our baby back pork ribs. The key to mouthwatering ribs lies in proper trimming. I meticulously remove any excess bits of meat and tidy up the edges for a clean look. Oh, and don't forget the membrane! It's essential to remove it to ensure our ribs come out tender and easy to bite into.
Step 2: Time to Season
Now comes the fun part—seasoning the ribs! Skip the binder and head straight Boomas BBQ Sheared & Seared Lamb Seasoning. It's a perfect blend of savoury and spicy flavours with just a hint of heat. Trust me, this rub will take your ribs to a whole new level of deliciousness! Make sure to apply it generously on both sides of the ribs.
Step 3: The Grill Action
Once our ribs are nicely seasoned, it's time to fire up the grill! I prefer cooking at around 275°F (approximately 130-140°C) to achieve that perfect balance of tenderness and juiciness. The ribs go on the grill, and we'll let them cook for about an hour. Keep an eye on them as we want that beautiful colour to develop and the rub to set.
Step 4: Wrapping for Extra Flavour
After an hour on the grill, we'll wrap the ribs to enhance their tenderness. This step really locks in the flavours and ensures we end up with incredibly juicy ribs. We'll pop them back on the grill for another hour or so to let the magic happen.
Step 5: Glazing the Ribs
With our ribs perfectly cooked, it's time to add the final touch—a delectable glaze! For this, I whip up my special "Boomtang" sauce, and a bit of butter and honey make it absolutely divine. The glaze adds a tantalising caramelised finish to the ribs that will have you drooling in anticipation.
Step 6: The Ultimate Taste Test
Alright, now comes the moment of truth—the taste test! I slice into the ribs, and the aroma alone is enough to make my mouth water. The meat is tender, juicy, and packed with flavour. Each bite is a heavenly experience, and the balance of savoury and spicy notes is simply perfection.
Conclusion:
In just three hours, we've gone from raw ribs to an irresistible barbecue delight. Trust me; this is a recipe you'll want to keep coming back to time and time again! So the next time you're up for a late-night barbecue cookout, remember these easy steps and savour the incredible taste of perfectly cooked pork ribs. Happy grilling, my friends!
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by: Michael Wilkie