How to Smoke Prosciutto Wrapped Brie

Introduction:

Are you in the mood for a delectable treat that combines the richness of Brie cheese with the irresistible smokiness of prosciutto? Look no further because we've got a simple yet mouthwatering recipe that will have you coming back for seconds. The Prosciutto-Wrapped Brie is a delightful appetiser that combines gooey Brie and crispy prosciutto, creating a flavour explosion that will leave you wanting more. So, gather your ingredients and let's get started on this culinary adventure!

Ingredients:

• Proscuitto
• Brie Cheese
• Honey

Step 1: Preparing the Ingredients

The foundation of this savoury delight lies in two main ingredients: Brie cheese and prosciutto. Look for Brie with a rind, as it adds an extra layer of flavour to the dish. The prosciutto, with its soft and supple texture, is perfect for wrapping around the cheese.

Step 2: Wrapping the Brie

Take a few slices of prosciutto and place a piece in the middle of the Brie. Mould the prosciutto around the cheese, ensuring it covers the Brie evenly. The softness of the prosciutto allows you to shape it perfectly to the cheese. For a tight and seamless wrap, add another slice of prosciutto and secure it in place.

Step 3: Time for Smoking

Now that your Brie is elegantly wrapped in prosciutto, it's time to infuse it with a smoky essence. Place the prosciutto-wrapped Brie into the smoker and let it smoke for approximately half an hour. Keep an eye on it until the prosciutto becomes crispy and slightly puffed up. The aroma that fills the air will undoubtedly tantalise your taste buds.

Step 4: Patience is a Virtue

As tempting as it may be to cut into that deliciously smoked Brie immediately, exercise a little patience. Allow the Brie to rest for a few moments, as this will prevent it from oozing out when you finally cut into it.

Step 5: The Finishing Touch

Cut into the prosciutto-wrapped Brie and relish the delightful contrast of textures and flavours. The crispy prosciutto harmonises beautifully with the creamy and gooey Brie. The combination is so irresistible that you might find yourself reaching for another piece before you know it.

Step 6: Sweetness with Honey

To add a touch of sweetness to this already delightful appetiser, drizzle a bit of honey over the prosciutto-wrapped Brie. The honey's sweetness will complement the smoky and savoury notes, creating a symphony of taste in every bite.

Conclusion:

The Prosciutto-Wrapped Brie is undeniably a showstopper when it comes to appetisers. Its simplicity in preparation belies the burst of flavours it offers. The marriage of prosciutto and Brie, smoked to perfection, is an absolute cracker that will impress your guests and leave them craving more. So, next time you're looking for a crowd-pleasing appetisers, don't hesitate to try this mouthwatering recipe. Enjoy the crispiness, savour the gooeyness, and let your taste buds celebrate the wonderful fusion of textures and flavours. Happy cooking!

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by: Michael Wilkie