How Long Does It Take to Cook Greek Gyros on a Spit Roaster?
How Long Does It Take to Cook Greek Gyros on a Spit Roaster?
If you don’t know what Greek gyros is, it’s a traditional Greek dish consisting of meat slowly roasted on a spit roaster.Achieving that authentic, mouth-watering result doesn’t need to be complicated. Our customers are always asking how long does it take to cook Greek Gyros, so we’ve put together this rough guide to help you on your Spit Roasting journey.
Cooking Time: From Start to First Carve
Once you’ve placed your marinated meat on the spit roaster, you can expect the first carve to be ready in about 90 minutes. This timeframe is ideal for ensuring that the outer layers of the meat are perfectly cooked and ready to be sliced off, revealing the tender, juicy layers beneath.
However, this timing assumes that you’ve allowed the meat to come up to room temperature before roasting. Placing cold meat directly from the fridge onto the spit can significantly increase cooking time. We recommend letting the meat sit out for about 30 minutes prior to roasting, allowing it to reach an even temperature throughout.
Subsequent Carves: Every 45 Minutes
After the first carve, the cooking process becomes more streamlined. As the meat continues to rotate and cook, each subsequent carve can typically be done every 45 minutes. This timing allows the next layer of meat to cook thoroughly while maintaining the juicy, flavourful profile that makes gyros so delicious.
Additional Tips for Perfect Gyros
Marinating Matters: The key to great gyros is in the marinade. Allow your meat to marinate for at least 24 hours before roasting to ensure it absorbs all the rich flavours. We highly recommend the Flaming Coals Greek Gyros seasoning for marinating.
Even Skewering: When threading the meat onto the skewer, ensure that it is evenly distributed. This prevents uneven cooking and makes the carving process much smoother.
Temperature Control: Keep an eye on the temperature of your coals. For gyros, you want a steady, moderate heat to ensure the meat cooks evenly without burning the outer layers.
Gyros Discs: using Gyros discs makes life easy, we prepared a blog here to explain why using Gyros discs are essential!
Stay Connected for More Expert Tips
We hope this guide has given you valuable insights into cooking Greek gyros on a spit roaster. For more expert advice, tips, and tutorials, be sure to subscribe to our YouTube channel. If you found this post helpful, hit the like button, and feel free to leave any questions in the comments below—we’re always here to help you perfect your spit roasting skills. Thank you for reading, and we look forward to helping you on your culinary journey!
By Rhiannon Peterson