Spit Roastings Prawns - the ultimate guide
Spit Roastings Prawns - the ultimate guide
Is there anything more Australian than the saying ‘put another shrimp on the barby’? Well today we are showing our national pride by teaching you how to cook the most delicious prawns on a spit rotisserie.
This gorgeous prawn recipe is SUPER EASY to recreate; if you're lucky enough you’ll have a beachfront setting surrounded by family and friends. We highly recommend a chilled bottle of wine and crusty bread!
Let’s jump right into it, prawns on a spit rotisserie. You’ll need the following:
Ingredients:
- Lemon juice
- Olive oil
- Garlic
- Chopped Dill
- Prawns (we are using king)
- Kosmos Q ‘The Best’ Garlic Jalapeño
Step 1: Marinade your prawns in a container of lemon juice, olive oil, garlic and chopped dill. Place the container in the fridge for 10 minutes.
Step 2: Season with Kosmos Q ‘The Best’ Garlic Jalapeño to taste
Step 3: Thread 5-6 prawns onto your kebab skewers 
Step 4: Load your skewers onto the spit rotisserie in a low position over the coals
Step 5: Keep an eye on them! They won’t take long at all.
Step 6: Remove from the spit rotisserie once they achieve a golden brown appearance
Step 7: Baste with melted butter before serving (optional)
Step 8: Devour as many as you can with a glass of wine and crusty bread.
Enjoy!
Check our range of Spit Rotisseries
