How to Spit Roast Zesty Citrus Roast Chicken

Ingredients:

  • 2 x 1.5kg chickens
  • 1 cup dry white wine
  • 1 cup olive oil
  • 1 large Spanish onion, peeled and diced
  • 2 teaspoons minced garlic
  • 1/2 cup carrots, peeled and diced
  • 1 teaspoon salt
  • Rind from 2 lemons, juice from 1 lemon.
  • Rind from 2 limes, juice from 1 lime.
  • Rind from 2 oranges.
  • 1/2 cup soy sauce
  • 2 teaspoons chili oil

    Preparation:

    • Mix garlic, salt, rind, juice, soy sauce and chilli oil together.
    • Insert onion and carrot into the cavity and allow meat to marinate in this mixture for at least 4 hours.
    • Mix white wine with olive oil and use this mixture to baste every 15 minutes.

      Cook time:

      • 2 hours

      Hot Tip:

      • Use a cooking thermometer to ensure your chicken reaches an internal temperature of 75 degrees before removing from the rotisserie

       

       

       

       

       

       

      By Rhiannon Peterson

       

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