Recipe for Cheeseburger Sliders

YOU WILL NEED

* 2 lb lean ground beef

* 1/2 Tbsp olive oil

* 2 Tbsp Kosmo's Q SPG Rub

* 1 Tbsp Kosmo's Q Cow Cover Rub

* 1 tsp salt

* 1/2 large yellow onion, finely diced

* 1/4 cup mayonnaise

* 8 slices medium cheddar cheese

* 6 oz medium cheddar, shredded (or used more sliced cheese)

* 24 dinner rolls (Hawaiian Sweet Rolls)

* 2 Tbsp melted butter, plus more to grease baking sheet

* 1 Tbsp sesame seeds

THE PREP

Let's start a meal! This dish is a fantastic choice if you need to prepare a lot of meals quickly because it should only take you approximately 30 minutes from start to finish.

Start by setting your oven to 350°F (177°C). Next, grease a baking sheet with a rim and set it aside.

THE COOK

Place a large skillet with half a tablespoon of olive oil over medium-high heat. Add the diced onion once it's hot, and wait for it to soften for approximately a minute. The 2 lbs of ground beef should then be added and broken up with a spatula. Add 1 tsp. salt, 2 tbs. SPG, and 1 tbs. Cow Cover rub to the food to season. Cook/brown the meat through while breaking it up in a skillet over medium-high heat. Remove from heat once prepared.

Let's get the buns ready! Stir in 1/4 cup mayonnaise after tilting the skillet to scrape off and discard extra fat from the beef.

Dinner rolls should be cut in half, and the bottom half should be placed on the baking sheet that has been buttered. Sliced cheese is used to cover the bread.

In order to square up the edges, spread the ground beef mixture evenly over the cheese slices. The tops of the buns should be placed cut-side down over the burgers. The ground beef should be covered with 6 ounces of grated cheddar.

THE PAYOFF

Sprinkle sesame seeds over the tops right away after brushing them with 2 tablespoons of melted butter. For 12 to 15 minutes, or until the cheese is melted and the tops are golden brown, bake at 350°F (177°C). Then either serve now or save for later!