Roast Chicken with Bacon and Chicken Liver Stuffing

Ingredients: 

*onions- diced

*150g chicken livers- chopped

*200g bacon pieces,- diced

*large handful of Thyme, finely chopped

*large handful of Rosemary, finely chopped

*1.5kg whole chicken

*100ml Olive oil

Preparation:

*Mix thyme and rosemary together.

*Mix the chopped onions, livers, bacon and half of the herbs mixture together.

*Push the stuffing into the cavity of the chicken and secure the open ends using a trussing needle and kitchen string.

*Mix the olive oil and remaining herbs together and baste the chicken regularly.

Cook time:

*2hours

by: Rhiannon Peterson