Sweet Chili Chicken
Ingredients:
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1.5 kg chicken
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15g oregano (freshly ground is preferable)
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garlic cloves finely chopped or blended in food processor
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50g sea salt
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20g freshly ground black pepper
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40g sweet chili powder
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1 large onion finely chopped or blended in food processor
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100mL lemon juice
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100mL olive oil
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Sprig of rosemary approximately 15cm in length
Preparation:
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Mix all the above mentioned ingredients except for the lemon juice and oil and allow chicken to marinate.
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The blended onion should add moisture to the marinade, however if this is too dry, add some olive oil.
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Pour the lemon juice and olive oil into a jar and baste using the rosemary every 15-20minutes.
Cook time:
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2 hours
Hot tip:
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use a thermometer to ensure your chicken breast is 75 degrees
by: Rhiannon Peterson