Recipes by Type

Learn how to smoke pork ribs with our easy guide. Enjoy tender, smoky ribs packed with flavour. Perfect for a crowd-pleasing meal any time.

Learn how to make delicious smoked hot Italian sausage meatballs. This easy recipe includes ground sausage, egg, seasonings, and BBQ sauce. Perfect for any gathering!

Discover how to cook a delicious Pork Loin in an SNS Kettle BBQ with our easy recipe. Learn the secrets to keeping it moist and flavorful, from dry brining to choosing the right rub. Perfect for any occasion, brought...

Smoked pork ribs with Ghost Pepper are a local favourite. We put all of our secrets into this recipe so you may create them at home too!

Indulge in a mouthwatering pork belly recipe seasoned with Slow Burner BBQ Tenka Suru. Discover how to perfectly cook it using the Flaming Coals Rotisserie Basket and enjoy a delectable meal that will leave you craving for more

Discover Souvlacos made easy with the Flaming Coals Offset Smoker! Start with a fresh salad of cherry tomatoes, red onion, and jalapenos. Make a creamy sauce with Greek yogurt, chipotle chili powder, and jalapenos. Char tortillas over the firebox,...

Smoked baby back ribs are a BBQ favourite, known for their tender, flavourful meat. Start by removing the membrane from 3-4kg of pork ribs for optimal tenderness. Rub and marinate overnight, then smoke at 120°C using Mallee root charcoal...

Smoked pig butt is fantastic for pulled pork tacos. You'll soon be able to make these in your sleep!

Smoky pulled pork on toasted flatbread, topped with cherry habanero sauce, shredded cheese, and creamy sauces – a must-try dish! Use leftover cherry-smoked pork butt, Honey Jalapeno BBQ sauce, shredded cheese, creamy chipotle, Alabama white sauce, green onion, Dirty...

Create a delicious Sweet Pork Loin with Maple Bourbon Glaze. Inject the pork loin with Kosmos Q Pork Injection + Moisture Magic 24 hours ahead. Season with Dirty Bird and Spicy Killer Bee Chipotle Honey, then smoke at 185°F....

Pork belly is a cut of meat that has gained immense popularity in recent years, and it's no surprise why. When cooked properly, it yields a perfect balance of crispy crackling and juicy, tender meat that's hard to resist....

Making juicy, tender delicious restaurant quality smoked ribs at home is easier than you think! With the Flaming Coals offset smoker you’ll be making these incredible pork ribs at home for your friends and family in no time!

We've all seen those internet memes that always talk about how great bacon is and that everything tastes better when wrapped in bacon. Imagine how much better it would be if you made your own bacon! Now I'm not...

Honey smoked ham is one of those things we typically think of at Christmas, but there's really no reason why you couldn't smoke your own ham any other time of the year. Now I'm not saying it is easy....

Boston butt, the preferred cut for pulled pork, achieves its pinnacle of flavour when smoked low and slow over charcoal and smoking wood. After coating the pork with mustard and a robust spice rub, let it rest overnight. Smoke...

Brisket burnt ends are delicious! In fact, they're so good that the only way to improve them is to add bacon (a.k.a. pork belly). The Smoked Pork Belly Burnt Ends are every bit as rich, sweet, and savoury as...

Indulge in the savoury allure of pork with our tantalizing recipes curated to elevate your culinary experience. From succulent pork tenderloin drizzled with a delectable glaze to hearty pork chops seasoned to perfection, each dish promises to tantalize your...

Getting your pork to an internal temperature of 95°C will be at perfect pulling temperature.

Cooking up a big lunch on Christmas day can often be stressful for the host but thankfully cooking on a spit roaster makes it easy to cook a large amount of meat all together rather than swapping trays in...

  Make some flavourful Cuban pulled pork sliders in no time! Start your stove and make this wonderful crowd-pleaser.   YOU WILL NEED Pork Shoulder / Boston Butt (bone in) Kosmos Q Sweet Honey Pecan Rub OR another rub...

This "Pig on a Spit Recipe" outlines a straightforward method for cooking a whole pig on a spit. Seasonings like garlic, salt, pepper, and oregano are rubbed onto the pig's surface and inside its cavity. The pig is then...