How to make Souvlaco’s using the Flaming Coals Offset Smoker

How to make Souvlaco’s using the Flaming Coals Offset Smoker

 

How to make Souvlaco’s using the Flaming Coals Offset Smoker

 

Step 1: Make a simple salad using cherry tomatoes, red onion, jalapenos, endives, olive oil and sea salt flakes. 

 

How to make Souvlaco’s using the Flaming Coals Offset Smoker
How to make Souvlaco’s using the Flaming Coals Offset Smoker

 

 

Step 2: Combine the chopped ingredients into a bowl, season with the sea salt flakes and drizzle the olive oil.

How to make Souvlaco’s using the Flaming Coals Offset Smoker
How to make Souvlaco’s using the Flaming Coals Offset Smoker



 

Step 3: Create your sauce, combine greek style yoghurt, chipotle chilli powder and jalapenos in a bowl and mix. 

 

How to make Souvlaco’s using the Flaming Coals Offset Smoker

 

How to make Souvlaco’s using the Flaming Coals Offset Smoker

 

 

Step 4: Heat and prepare your tortillas over the firebox in the Flaming Coals offset smoker. When they are beautifully charred remove and begin assembling your Souvlaco’s. 

 

How to make Souvlaco’s using the Flaming Coals Offset Smoker

 

 

Step 5: Add the fresh salad, pulled lamb shoulder, squeeze with lemon juice and then sauce. 

 

How to make Souvlaco’s using the Flaming Coals Offset Smoker
How to make Souvlaco’s using the Flaming Coals Offset Smoker
How to make Souvlaco’s using the Flaming Coals Offset Smoker

 

 

Step 6: Finish by sprinkling with Aleppo pepper.

How to make Souvlaco’s using the Flaming Coals Offset Smoker

 



 

There you have it! Not quite souvlaki, not quite a taco! It’s a Souvlaco! 

 

Enjoy

 

By Rhiannon Peterson