How to make Souvlaco’s using the Flaming Coals Offset Smoker
How to make Souvlaco’s using the Flaming Coals Offset Smoker
![How to make Souvlaco’s using the Flaming Coals Offset Smoker](https://cdn.shopify.com/s/files/1/0763/3823/3624/files/Souvlaco-served_04507607-df39-4656-902c-43dc5c152c7b.jpg?v=1720407886)
Step 1: Make a simple salad using cherry tomatoes, red onion, jalapenos, endives, olive oil and sea salt flakes.
![How to make Souvlaco’s using the Flaming Coals Offset Smoker](https://cdn.shopify.com/s/files/1/0763/3823/3624/files/Tomatoes-Jalapeno.jpg?v=1719542747)
![How to make Souvlaco’s using the Flaming Coals Offset Smoker](https://cdn.shopify.com/s/files/1/0763/3823/3624/files/Onions-Lettuce.jpg?v=1708623450)
Step 2: Combine the chopped ingredients into a bowl, season with the sea salt flakes and drizzle the olive oil.
![How to make Souvlaco’s using the Flaming Coals Offset Smoker](https://cdn.shopify.com/s/files/1/0763/3823/3624/files/Combined-Souvlaco-ingredients.jpg?v=1708623457)
![How to make Souvlaco’s using the Flaming Coals Offset Smoker](https://cdn.shopify.com/s/files/1/0763/3823/3624/files/Souvlaco-ingredients-with-salt-and-olive-oil.jpg?v=1708623466)
Step 3: Create your sauce, combine greek style yoghurt, chipotle chilli powder and jalapenos in a bowl and mix.
![How to make Souvlaco’s using the Flaming Coals Offset Smoker](https://cdn.shopify.com/s/files/1/0763/3823/3624/files/Greek-Yoghurt.jpg?v=1708623474)
![How to make Souvlaco’s using the Flaming Coals Offset Smoker](https://cdn.shopify.com/s/files/1/0763/3823/3624/files/Chipotle-Chili-powder.jpg?v=1708623482)
Step 4: Heat and prepare your tortillas over the firebox in the Flaming Coals offset smoker. When they are beautifully charred remove and begin assembling your Souvlaco’s.
![How to make Souvlaco’s using the Flaming Coals Offset Smoker](https://cdn.shopify.com/s/files/1/0763/3823/3624/files/tortillas-for-souvlaco.jpg?v=1708623491)
Step 5: Add the fresh salad, pulled lamb shoulder, squeeze with lemon juice and then sauce.
![How to make Souvlaco’s using the Flaming Coals Offset Smoker](https://cdn.shopify.com/s/files/1/0763/3823/3624/files/fresh-salad-souvlaco.jpg?v=1708623499)
![How to make Souvlaco’s using the Flaming Coals Offset Smoker](https://cdn.shopify.com/s/files/1/0763/3823/3624/files/pulled-lamb-fresh-salad-souvlaco_89032f26-f739-4cb3-9fca-c5eb8163b87c.jpg?v=1708623508)
![How to make Souvlaco’s using the Flaming Coals Offset Smoker](https://cdn.shopify.com/s/files/1/0763/3823/3624/files/Squeeze-with-lemon-juice.jpg?v=1708623515)
Step 6: Finish by sprinkling with Aleppo pepper.
![How to make Souvlaco’s using the Flaming Coals Offset Smoker](https://cdn.shopify.com/s/files/1/0763/3823/3624/files/Aleppo-pepper.jpg?v=1708623522)
There you have it! Not quite souvlaki, not quite a taco! It’s a Souvlaco!
Enjoy
By Rhiannon Peterson