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Recipes - Beef
How to Smoke Rump Cap using the Flaming Coals Offset Smoker
Transform your BBQ experience with this tantalizing recipe. Start by smoking salted rump cap at 275°F for 1.5 hours, then simmer in a Dutch oven with coconut cream, malt vinegar, and bay leaves for another 2.5-3 hours. Slice and...
Beef Rib Roast with Grilled Lettuce Salad
Elevate your BBQ game with this recipe: Trim and rub Beef Op Ribs with Bovine Espresso. Roast until internal temp reaches 47°C, then sear over hot coals. Prepare pickled peppers and capers, sear lettuce, bacon, and lemon halves. Plate...
How to Smoke a Brisket
People new to smoking often get scared when it comes to Brisket and to be honest can you really blame them? I mean, it is a nonsensical chunk of meat where you have to cook the point (thickest and fattest)...
BBQ Leftovers: What to Do When You're Too Full to Eat Another Bite
Got leftover barbecue from your Flaming Coals Offset Smoker? No worries! Cut the cooked meats into portions, seal them, and freeze. When you're hungry again, thaw or heat them up. Enjoy as they are or put them in tacos...
Salisbury Steak - Smoked
A smoked Salisbury steak dish that illustrates that if it can be cooked inside, it can be served outside - and you already know how much we enjoy cooking outside! Ladies and gentlemen, light up your smokers and...
Smoked Picanha Steak
This dish, which is referred to as Brazil's most costly steak, will make everyone at the dinner table smile (and some people's jaws may drop, too)! Pro tip: You'll be missing out on some substantial flavour if you...
The Ultimate Smoked Brisket (On a Pellet Grill)
When it comes to smoking brisket on a pellet grill, we have a few pointers... These small grills are fantastic for short periods and getting some sleep while still laying down the jiggly brisket for supper! YOU...
Honey-Soy Mini Beef Roast
Indulge in the exquisite flavours of a honey-glazed Italian herb beef roast, where succulent beef is marinated in a harmonious blend of soy sauce, honey, and herbs before being crisped to perfection. With a cook time of just two...
Spit Roast Recipe - Barbecued Beef Round
This recipe details the preparation and cooking process for a flavourful spit-roasted round roast. The ingredients include olive oil, lemon juice, salt, dried rosemary, BBQ or tomato sauce, bay leaf, and black pepper. After marinating the beef overnight, it's...